More on hot dogs (original post is
here)
According to an email I received yesterday from a WV ex-pat living in DC, the delicacy of hot dog sauce is also unknown to residents of the District. Hmmm, does this mean the eastern panhandle is sauce-less? Has the sauce not traveled over the mountains?? The DC correspondent added that someone he knows who hails from Lousiana also did not know about hot dog sauce.
Soooooo, I'm posting the following as a public service. I've never actually made the recipe. A relative gave it to me several years ago.
This recipe includes onions. I recall onions being a popular add-on when I used to buy hot dogs as a kid -- ordering a hot dog with sauce and onions was a common thing. It was also a way the Brooklyn Hillbilly and I (and many others) described the body odor of someone we once knew - "He smells like a hot dog with sauce and onions," we would say, and everybody knew exactly what that meant because we all KNEW that odor. Oh, it's sad indeed that so much of America grew up without that.
Hot Dog Sauce (please note the absence of beans - it is not chili!)
1 lb. ground beef
3 cups hot water
1/2 cup chopped onions
3/4 cup ketchup
3/4 cup tomato paste
1 cup water
3/4 tsp. black pepper
1 Tbsp. chili powder
1 Tbsp. paprika
1 tsp. garlic powder
1 tsp. salt
1 1/2 tsp. sugar
Mix meat in hot water thoroughly before cooking. Cook 15-20 minutes; add onions. Cook until well done. (Add more water if needed) Add remaining ingredients to meat mixture. Cook slowly.
I just had to post some more about hot dogs so I can keep those oh-so-cool hot dog ads at the top of my blog.