Hot dog sauce - a regional phenomenon?
The Brooklyn Hillbilly phoned this morning with alarming news: his NYC colleagues and friends do not know what hot dog sauce is, nor do they seem to believe in its existence (or at least that it's completely difference from chili). It is, you see, the very weighty issues that cause the BH to call me.
The BH stumbled upon this info recently when he ordered frankfurters at an NYC deli and, when asked what he wanted on his dogs, stated that he wanted "sauce." He was asked if he meant hot sauce. No, he said, "hot dog sauce." "Ketchup?" asked the confused deli employee. Finally the BH settled for ketchup and joined his friend who was waiting at a table nearby. When he began relating the story to her about the dimwitted deli guy, her reaction was the same - "You mean
hot sauce?"
After doing some questioning of his acquaintances, he found that none of them knew what he was talking about, nor is there an NYC equivalent (besides chili, which we have established is different because it has BEANS!).
Coincidentally, there's a
column in today's Daily Mail that briefly mentions some of WV's culinary traditions and tells how "Chef Boyardee" got his start at the Greenbrier. BTW, I have never eaten a hot dog topped with coleslaw and didn't realize that was a WV thing. Yech.
UPDATE:
Jerry says I'm a complete freak for not liking coleslaw on hot dogs and suggests a federal study to investigate my malady.